Guayusa and amazon cinnamon leaves are carefully selected, dried and crushed up to 2-4 mm. The cacao nibs have gone through the fermentation and drying process. We use the best Ecuadorian cacao called fine aroma cacao.
Guayusa slowly releases the caffeine thanks to the catechins. It keeps the energy and concentration level steady for many hours.
All the ingredients come from the Amazon rainforest. No chemicals and pesticides were used during cultivation.
Color: dark green with light green and dark brown tones
Flavor: slightly sweet with chocolate tones
Aroma: fragrant with sweet tones
Ingredients: guayusa, amazon cinnamon, fine aroma cacao nibs